Order of Good Cheer - Founding Chevaliers

Founding Chevaliers

The founding Chevaliers of the Order were those who normally dined at Sieur Poutrincourt's table. The main table of Poutrincourt, in the great hall of the fort was reserved for fifteen gentlemen of birth who are credited as the founding Matries d'Hotel or members of the Order and were known as The Nevoux Noblise of New France.

According to official documents - " Baron Poutrincourt was, no doubt, the Grand Knight of the Order, followed by Champlain, Lescarbot, Louis Hébert, Charles de Biencourt, Claude de La Tour, Charles de La Tour, Daniel Hay, the surgeon, Champdore, leaving six unknown, but, the records note that Sagamore Membertou was always treated as their equal, it is quite certain he was at that table, leaving five to be accounted for, if documents to that effect can be found.

Lescarbot's account of the Order: is best translated in Murdoch's (v. 1, p 34), in which is described the gathering of the Order, "There were 15 guests (at Poutrincourt's table), each of whom in his turn, became steward and caterer of the day. At the dinner, the steward, with napkin on shoulder, staff of office in hand, and the collar of the order round his neck, led the van. The other guests in procession followed, each bearing a dish. After grace in the evening, he resigned the insignia to his successor, and they drank to each other in a cup of wine. It was the steward's duty, to look to supplies, and he would go hunt or fish a day or two before his turn came, and add some dainty to the ordinary fare. During the winter they had fowl and game in abundance, supplied by the Indians and by their own exertions. These feasts were often attended by Indians of all ages and both sexes, sometimes twenty or thirty being present. The Sagamore, or chief, Membertou, the greatest Sagamore of the land, and other chiefs, when there, were treated as guests and equals."

Champlain's account of the Order: "We spent this winter very joyously and of good times, due to the L'Odre de l Bon Temps that I established here, which each person finds useful for their health and more beneficial than any sort of medicine that we could have used. The Order was presented as a Chain of office that we placed with some small ceremony, at the neck of one of our people, charging him that day with going hunting; the next day we gave it to another and thus consequently: all who wished to try would do their best and bring the most beautiful hunt: We don't find it half bad, as well as the Indians who were with us" Voyages of Champlain: 1613

Description of the order of Good Cheer: "The first winters of the French in Acadie were very painful and cost the life of several men. One has to only think of the first winter in the Sainte-Croix Island in 1604-1605 when more than thirty men of the company the sieur de Mons perished by the scurvy. The winters in Port-Royal were less rigorous, but nonetheless long and dull.

To brighten the atmosphere and foster the esprit de corps amongst the sieur de Poutrincourt, lord of Port-Royal's staff members, Samuel de Champlain had the idea to create "the order of Good-Cheer" during the winter 1606-1607. In turn, the members of the small elite of Port-Royal were to prepare a gastronomical meal for their fellow-members, with the fruit of their hunting and fishing in the rich Acadian natural environment plentiful with game and fish of various kinds. From time to time, the sagamo Membertou and its close relations were also invited to share the feast during which the person in charge of the eve entered ceremoniously in the main room of the Habitation wearing around his neck the collar of the Order that he would tend to the future host of the next evening. In the current rebuilt Habitation, today a national historical place of Canada, one can easily imagine the atmosphere of these evenings. The government of the province of New-Scotland reestablished the order of the Good Cheer and it is possible to become join it." (Samuel de Champlain in: The Works of Samuel de Champlain)