The Onega Bay (Russian: Онежская губа, Онежский залив) is located in
Onega, Kem, and Vyg Rivers flow into the bay. The bay has numerous islands. Solovetsky Islands, which are the largest and the most famous, are located on the entrance to the bay and separate it from the main body of the White Sea. Along the west coast, there are hundreds of small islands (Russian: луда, luda's). The biggest of these are Shuyostrov Island, Russky Kuzov Island, Myagostrov Island, Kondostrov Island, and Sumostrov Island. The group of islands around Kondostrov Island are collectively known as the Sumsky Skerries. Between the Sumsky Skerries and Solovetsky Island, in the open sea, there is an archipelago consisting of Bolshoy Zhuzhmuy Island and Maly Zhuzhmuy Island. On the west coast of the bay there are the town of Belomorsk and the outlet of the White Sea-Baltic Canal. From the east, the bay is limited by the Onega Peninsula. In the south-east, the town of Onega is located close to the shore of the bay.
Administratively, the coast and the islands are shared between Kemsky and Belomorsky Districts of the Republic of Karelia, and Onezhsky, Primorsky, and Solovetsky Districts of Arkhangelsk Oblast. Most of the minor islands, including all of Sumsky Skerries, belong to Belomorsky District.
The Onega Bay coast was populated by Russians (Novgorodians, of whom the pomors are the descendants) not later than in 12th century. The selo of Soroki, currently Belomorsk, is known from that time. Most of the villages at the Onega Bay coast such as Purnema or Unezhma (now abandoned), are old Pomor villages, many of them still depend on fishery.
Solovetsky Islands are on the World Heritage list, and there is intensive passenger sea traffic to the islands, mostly originating from Kem and Belomorsk. There are also regular but infrequent passenger connections between Arkhangelsk and the villages of the Onega Peninsula.
Famous quotes containing the word bay:
“Baltimore lay very near the immense protein factory of Chesapeake Bay, and out of the bay it ate divinely. I well recall the time when prime hard crabs of the channel species, blue in color, at least eight inches in length along the shell, and with snow-white meat almost as firm as soap, were hawked in Hollins Street of Summer mornings at ten cents a dozen.”
—H.L. (Henry Lewis)