Oil-for-Food Programme - Initial Support and Criticism

Initial Support and Criticism

The programme was conceived as a way of mitigating the impact of the sanctions against Iraq on ordinary Iraqis. The most fundamental criticism of the programme was that this was a stop-gap solution that was bound to strengthen Saddam Hussein's position, potentially preserving the survival of his government.

Alternatively, if the sanctions were too harmful for Iraqis to sustain, critics argued, the sanctions should be removed (excepting clearly military items). Critics claimed that the Oil-for-Food Programme was responsible, under the blockage of dual-use equipment, for preventing Iraq from repairing the water purification and medical systems destroyed by the initial sanctions and during 1991 Gulf War, and others challenged the programme on the grounds that it would not permit Iraq to import the food and medicine necessary to prevent millions of easily preventable deaths. Former programme heads such as Hans von Sponeck questioned whether the sanctions should exist at all. Von Sponeck, speaking in University of California, Berkeley in late 2001, decried the proposed "Smart Sanctions", stating, "What is proposed at this point in fact amounts to a tightening of the rope around the neck of the average Iraqi citizen"; claimed that the sanctions were causing the death of 150 Iraqi children per day; and accused the US and Britain of arrogance toward Iraq, such as refusing to let it pay its UN and OPEC dues and blocking Iraqi attempts at negotiation.

Supporters viewed the programme as a way to keep Saddam Hussein in check without resorting to war.

The Clinton Administration opposed further liberalization of the proposal, which was pursued by both Russia and France.

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