Social Units
The militarism that the Oghuz empires were very well known for was rooted in their centuries-long nomadic lifestyle. In general they were a herding society which possessed certain military advantages that sedentary societies did not have, particularly mobility. Alliances by marriage and kinship, and systems of "social distance" based on family relationships were the connective tissues of their society.
In Oghuz traditions, "society was simply the result of the growth of individual families". But such a society also grew by alliances and the expansion of different groups, normally through marriages. The shelter of the Oghuz tribes was a tent-like dwelling, erected on wooden poles and covered with skin, felt, or hand-woven textiles, which is called a yurt.
Their cuisine included yahni (stew), kebabs, Toyga çorbası (lit. "wedding soup;" a soup made from wheat flour and yogurt), Kımız (a traditional drink of the Turks, made from fermented horse milk), Pekmez (a syrup made of boiled grape juice) and helva made with wheat starch or rice flour, tutmac (noodle soup), yufka (flattened bread), katmer (layered pastry), chorek (ring-shaped buns), bread, clotted cream, cheese, milk and ayran (diluted yogurt beverage), as well as wine.
Social order was maintained by emphasizing "correctness in conduct as well as ritual and ceremony." Ceremonies brought together the scattered members of the society to celebrate birth, puberty, marriage, and death. Such ceremonies had the effect of minimizing social dangers and also of adjusting persons to each other under controlled emotional conditions.
Patrilineally related men and their families were regarded as a group with rights over a particular territory and were distinguished from neighbours on a territorial basis. Marriages were often arranged among territorial groups so that neighbouring groups could become related, but this was the only organizing principle that extended territorial unity. Each community of the Oghuz Turks was thought of as part of a larger society composed of distant as well as close relatives. This signified "tribal allegiance." Wealth and materialistic objects were not commonly emphasized in Oghuz society and most remained herders, and when settled they would be active in agriculture.
Status within the family was based on age, gender, relationships by blood, or marriageability. Males as well as females were active in society, yet men were the backbones of leadership and organization. According to the Book of Dede Korkut which demonstrates the culture of the Oghuz Turks, women were "expert horse riders, archers, and athletes." The elders were respected as repositories of both "secular and spiritual wisdom."
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