The Ocellated Turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula. A relative of the Wild Turkey (Meleagris gallopavo), it was sometimes previously treated in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to justify generic segregation. It is relatively large bird, at around 70–122 cm (28–48 in) long and an average weight of 3 kg (6.6 lbs) in females and 5 kg (11 lbs) in males.
The Ocellated Turkey lives only in a 130,000 km2 (50,000 sq mi) range in the Yucatán Peninsula in Mexico--which includes all or part the states of Quintana Roo, Campeche, Yucatán, Tabasco, and Chiapas--as well as the northern parts of Belize and Guatemala.
Read more about Ocellated Turkey: Description, Behavior
Famous quotes containing the word turkey:
“It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it.... There are some things in every country that you must be born to endure; and another hundred years of general satisfaction with Americans and America could not reconcile this expatriate to cranberry sauce, peanut butter, and drum majorettes.”
—Alistair Cooke (b. 1908)