Early Years
The son of Calouste Gulbenkian, he was born on the Bosporus but taken out of the country at an early age. Taken by his father to England, he was educated at Harrow School, Trinity College, Cambridge and in Germany. As a consequence of his educational background Gulbenkian saw himself as British and strove to live up to the model of the English gentleman. As such, during World War II he undertook some amateur sabotage in Vichy France on behalf of the United Kingdom. Despite this he was also attached to the Iranian Embassy in London in an honorary role (as he held Iranian citizenship) whilst he regained his Turkish citizenship in 1965. This however had helped him during the war as his neutral passport allowed him to cross between France and Spain with little trouble and thus gain access to British intelligence in Gibraltar.
Read more about this topic: Nubar Gulbenkian
Famous quotes containing the words early and/or years:
“To be candid, in Middlemarch phraseology, meant, to use an early opportunity of letting your friends know that you did not take a cheerful view of their capacity, their conduct, or their position; and a robust candour never waited to be asked for its opinion.”
—George Eliot [Mary Ann (or Marian)
“When people ask me how I develop recipes, I have to respond: “travelling, eating, watching, experimenting, and constantly asking myself: ‘Do I want to eat this dish again?’” Will I yearn for it some evening when I’m hungry? Will I remember it in six months’ time? In a year? Five years from now?”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)