Nouvelle Cuisine - Abandonment

Abandonment

There is a standing debate as to whether nouvelle cuisine has been abandoned. Much of what it stood for—particularly its preference for lightly presented, fresh flavors—has been assimilated into mainstream restaurant cooking. By the mid-1980s some food writers stated that the style of cuisine had reached exhaustion and many chefs began returning to the cuisine classique style of cooking, although much of the lighter presentations and new techniques remained.

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