Description
Northern pike are most often olive green, shading from yellow to white along the belly. The flank is marked with short, light bar-like spots and there are a few to many dark spots on the fins. Sometimes the fins are reddish. Younger pike have yellow stripes along a green body, later the stripes divide into light spots and the body turns from green to olive green. The lower half of the gill cover lacks scales and they have large sensory pores on their head and on the underside of the lower jaw which are part of the lateral line system. Unlike the similar-looking and closely related muskellunge, the northern pike has light markings on a dark body background and fewer than six sensory pores on the underside of each side of the lower jaw.
A hybrid between northern pike and muskellunge is known as a Tiger Muskellunge (Esox masquinongy × lucius or Esox lucius × masquinongy, depending on the sex of each of the contributing species). In the hybrids, the males are invariably sterile, while females are often fertile, and may back-cross with the parent species. Another form of northern pike, the silver pike, is not a subspecies but rather a mutation that occurs in scattered populations. Silver pike, sometimes called silver muskellunge, lack the rows of spots and appear silver, white, or silvery-blue in color. When ill Silver pike have been known to display a somewhat purplish hue, long illness is also the most common cause of male sterility.
In Italy, the newly discovered species Esox flaviae (southern pike) was long thought to be a color variation of the northern pike, but was in 2011 announced to be a species of its own.
Read more about this topic: Northern Pike
Famous quotes containing the word description:
“Whose are the truly labored sentences? From the weak and flimsy periods of the politician and literary man, we are glad to turn even to the description of work, the simple record of the months labor in the farmers almanac, to restore our tone and spirits.”
—Henry David Thoreau (18171862)
“I fancy it must be the quantity of animal food eaten by the English which renders their character insusceptible of civilisation. I suspect it is in their kitchens and not in their churches that their reformation must be worked, and that Missionaries of that description from [France] would avail more than those who should endeavor to tame them by precepts of religion or philosophy.”
—Thomas Jefferson (17431826)
“As they are not seen on their way down the streams, it is thought by fishermen that they never return, but waste away and die, clinging to rocks and stumps of trees for an indefinite period; a tragic feature in the scenery of the river bottoms worthy to be remembered with Shakespeares description of the sea-floor.”
—Henry David Thoreau (18171862)