The New England clam bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, steamers, and quahogs. The seafood is often supplemented by sausages, potatoes, onions, carrots, corn on the cob, etc. Clam bakes are usually held on festive occasions along the coast of New England.
Read more about New England Clam Bake: Method
Famous quotes containing the words england, clam and/or bake:
“I perceive that we inhabitants of New England live this mean life that we do because our vision does not penetrate the surface of things. We think that that is which appears to be.”
—Henry David Thoreau (1817–1862)
“Over the low, barnacled, elephant-colored rocks,
Come the first tide-ripples, moving, almost without sound, toward
me,
Running along the narrow furrows of the shore, the rows of dead clam shells;”
—Theodore Roethke (1908–1963)
“The world is filled with the proverbs and acts and winkings of a base prudence, which is a devotion to matter, as if we possessed no other faculties than the palate, the nose, the touch, the eye and ear; a prudence which adores the Rule of Three, which never subscribes, which never gives, which seldom lends, and asks but one question of any project,—Will it bake bread?”
—Ralph Waldo Emerson (1803–1882)