The New England clam bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, steamers, and quahogs. The seafood is often supplemented by sausages, potatoes, onions, carrots, corn on the cob, etc. Clam bakes are usually held on festive occasions along the coast of New England.
Read more about New England Clam Bake: Method
Famous quotes containing the words england, clam and/or bake:
“I perceive that we inhabitants of New England live this mean life that we do because our vision does not penetrate the surface of things. We think that that is which appears to be.”
—Henry David Thoreau (1817–1862)
“Over the low, barnacled, elephant-colored rocks,
Come the first tide-ripples, moving, almost without sound, toward
me,
Running along the narrow furrows of the shore, the rows of dead clam shells;”
—Theodore Roethke (1908–1963)
“And, oh God, in my misspent youth as a housewife, I, too, used to bake bread, in those hectic and desolating days just prior to the woman’s movement, when middle-class women were supposed to be wonderful wives and mothers, gracious hostesses.... I used to feel so womanly when I was baking my filthy bread.”
—Angela Carter (1940–1992)