Cuisine
Common
English | Devanagari | Romanized |
---|---|---|
Cooked Rice | जा: | Jāh |
Rice | जाकि | Jāki |
Paddy | वा | Wa |
Wheat | छो | Chho |
Poha (Beaten Rice) | वजी | Vajī |
Meat (Buff / Chicken / Lamb / Pork) | ला: (मेइ ला / खाई ला / दुकुचिउ ला / फाई ला) | Lāh (mei lah / khai lah/ dukuchiu lah / fai lah) |
Dry Meat | सुकुला: | Sukulāh |
Yogurt | धौ | Dhau |
Special
Devanagari | Roman | Ingredient |
---|---|---|
य: मरी | Yah Marī | Rice Flour, Meat, Chaku (sweet) or Maa(pulses) or Muu(pulses) |
चट्टाँ मरी | chatanmari | Rice Flour |
त: खा | Tah Khā | Terrin of Buffalo meat |
स:न्या: खूना | Sahnyāh khūnā | Terrin of buffalo meat and tiny fresh water fish |
से ला: | Sēlāh | Buffalo lungs |
छोय् ला: | Chōy lāh | Meat (mainly Buffalo, Duck), chiles, onion, oil |
वारा व | Vārā Wo | Maa (pulses) or Muu (pulses) |
सम:य बजी | Samah ya bajī | Bāra, (bolied) Egg*, fresh water fish, pulses, Beaten Rice, Fried Beaten Rice, Ginger etc. |
थ्व: | Thwoh | Rice alcohol |
सिसा पुसा | Sisapussa | Dessert |
- Duck egg for special occasion (rituals, sagun/sagā, birthday)
Read more about this topic: Nepal Bhasa
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)