Quotes From Food Historians
"Cosmopolitan slice. A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neopolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the beginning of the 19th century, especially Tortoni, creator of numerous ice-cream cakes."
"(18th century) confectioners's shops (were) very often run by Italians. Consequently ice creams were often called "Italian ice creams" or "Neapolitan ice creams" throughout the 19th century, and the purveying of such confections became associated with Italian immigrants."
"Neapolitan ice cream, different flavoured layers frozen together.... being first being talked about in the 1870s."
A cultural reference from The New York Times in 1887:"...in a dress of pink and white stripes, strongly resembling Neapolitan ice cream."
Read more about this topic: Neapolitan Ice Cream
Famous quotes containing the words quotes, food and/or historians:
“I quote another man’s saying; unluckily, that other withdraws himself in the same way, and quotes me.”
—Ralph Waldo Emerson (1803–1882)
“There is no instant of time when one creature is not being devoured by another. Over all these numerous races of animals man is placed, and his destructive hand spares nothing that lives. He kills to obtain food and he kills to clothe himself; he kills to adorn himself; he kills in order to attack and he kills to defend himself; he kills to instruct himself and he kills to amuse himself; he kills to kill. Proud and terrible king, he wants everything and nothing resists him.”
—Joseph De Maistre (1753–1821)
“As all historians know, the past is a great darkness, and filled with echoes. Voices may reach us from it; but what they say to us is imbued with the obscurity of the matrix out of which they come; and try as we may, we cannot always decipher them precisely in the clearer light of our day.”
—Margaret Atwood (b. 1939)