Production
The primarily coconut water dessert is produced through a series of steps from:
- Extraction of coconut water
- Fermentation of the coconut water with bacterial cultures
- Separating and cutting the produced mat of nata de coco
- Cleaning and washing the acetic acid out of the nata de coco
- Cutting to packaging
Commercial nata de coco is made by small farms in the Philippines and Indonesia, especially in the Special Region of Yogyakarta.
Read more about this topic: Nata De Coco
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—Friedrich Nietzsche (1844–1900)