Nata de Coco - Production

Production

The primarily coconut water dessert is produced through a series of steps from:

  1. Extraction of coconut water
  2. Fermentation of the coconut water with bacterial cultures
  3. Separating and cutting the produced mat of nata de coco
  4. Cleaning and washing the acetic acid out of the nata de coco
  5. Cutting to packaging

Commercial nata de coco is made by small farms in the Philippines and Indonesia, especially in the Special Region of Yogyakarta.

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