Early Years
Leopold Weiss born on 2 July 1900 to a Jewish family in Lemberg, Galicia then part of the Austro-Hungarian Empire (which is currently the city of Lviv, Ukraine). Weiss was a descendant of a long line of Jewish rabbis; however, his father, Akiva Weiss, broke from tradition and became a lawyer. Leopold received a religious education and was proficient in Hebrew from an early age, as well as familiar with Aramaic. He studied the Jewish Bible or Tanakh, the text and commentaries of the Talmud, the Mishna and Gemara, also delving into the intricacies of Biblical exegesis and the Targum.
After abandoning university in Vienna, Weiss drifted aimlessly around 1920s Germany, working briefly for the expressionist film director, Fritz Lang (F.W. Murnau, according to The Road to Mecca). By his own account, after selling a jointly written film script, he splurged the windfall on a wild party at an expensive Berlin restaurant, in the spirit of the times. While working as a telephone operator for an American news agency in Berlin, Weiss obtained a coveted interview with Russian author Maxim Gorky's wife, his first published piece of journalism, after simply ringing up her hotel room.
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Famous quotes containing the words early and/or years:
“In the true sense one’s native land, with its background of tradition, early impressions, reminiscences and other things dear to one, is not enough to make sensitive human beings feel at home.”
—Emma Goldman (1869–1940)
“When people ask me how I develop recipes, I have to respond: “travelling, eating, watching, experimenting, and constantly asking myself: ‘Do I want to eat this dish again?’” Will I yearn for it some evening when I’m hungry? Will I remember it in six months’ time? In a year? Five years from now?”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)