Diet
Mountain goats are herbivores and spend most of their time grazing. Their diet includes grasses, herbs, sedges, ferns, moss, lichen, twigs and leaves from the low-growing shrubs and conifers of their high-altitude habitat.
In captivity, the mountain goat's diet can also include grain, alfalfa, fruits, and vegetables.
Read more about this topic: Mountain Goat
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“I learned from my two years’ experience that it would cost incredibly little trouble to obtain one’s necessary food, even in this latitude; that a man may use as simple a diet as the animals, and yet retain health and strength.... Yet men have come to such a pass that they frequently starve, not for want of necessaries, but for want of luxuries.”
—Henry David Thoreau (1817–1862)