Mother of vinegar - also called Mycoderma aceti (a New Latin expression, from the Greek μὑκης (fungus) plus δἐρμα (skin), and the Latin aceti (of the acid) - is a substance composed of a form of cellulose and acetic acid bacteria that develops on fermenting alcoholic liquids, which turns alcohol into acetic acid with the help of oxygen from the air. It is added to wine, cider, or other alcoholic liquids to produce vinegar.
Mother of vinegar can also form in store-bought vinegar if there is some non-fermented sugar and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar. While not appetizing in appearance, mother of vinegar is completely harmless and the surrounding vinegar does not have to be discarded because of it. It can be filtered out using a coffee filter, used to start a bottle of vinegar, or simply left in and ignored.
Famous quotes containing the words mother of, mother and/or vinegar:
““Mother of heaven, regina of the clouds,
O sceptre of the sun, crown of the moon,
There is not nothing, no, no, never nothing,
Like the clashed edges of two words that kill.””
—Wallace Stevens (1879–1955)
“... my mother ... piled up her hair and went out to teach in a one-room school, mountain children little and big alike. The first day, some fathers came along to see if she could whip their children, some who were older than she. She told the children that she did intend to whip them if they became unruly and refused to learn, and invited the fathers to stay if they liked and she’d be able to whip them too. Having been thus tried out, she was a great success with them after that.”
—Eudora Welty (b. 1909)
“Like vinegar on a wound is one who sings songs to a heavy heart. Like a moth in clothing or a worm in wood, sorrow gnaws at the human heart.”
—Bible: Hebrew, Proverbs 25:20.