Additional Foods and Dishes
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Eggplant turnovers, tomato rice, lentils and saffron rice
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Moroccan spreads
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Pickled lemons called "country lemon" or "leems", a Moroccan delicacy
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Moroccan lamb with prunes and apricots
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Location of Morocco
Read more about this topic: Moroccan Cuisine
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—Adele Faber (20th century)
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