Gastronomy
One dish appreciated by many of the citizens of the area is grilled trout taken directly from the Vomano river. The gastronomy of Montorio is perhaps best characterized by homemade pastry products assembled in accordance with ancient local customs. A representative dish is the well known Bocconotti, made in the traditional manner of Abruzzo using fresh eggs, almonds, olive oil, lemons and grape preserves. In order to enhance its flavor, the delecacy is typically accompanied by a refreshing glass of the local red wine. Pizza Dolce is a cake with a velvety cream frosting and is commonly garnished with crushed sweet almonds, cinnamon, and bitter chocolate. It can often be found at wedding celebrations.
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