Miso soup (味噌汁, misoshiru?) is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference.
Read more about Miso Soup: Miso Paste, Stock, Solid Ingredients, Preparation and Serving, Health Benefits
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—Herman Melville (1819–1891)
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