Miso soup (味噌汁, misoshiru?) is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference.
Read more about Miso Soup: Miso Paste, Stock, Solid Ingredients, Preparation and Serving, Health Benefits
Famous quotes containing the word soup:
“If women were umpiring none of this [rowdyism] would happen. Do you suppose any ball player in the country would step up to a good-looking girl and say to her, “You color- blind, pickle-brained, cross-eyed idiot, if you don’t stop throwing the soup into me I’ll distribute your features all over you countenance!” Of course he wouldn’t.”
—Amanda Clement (1888–1971)
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