Culture
The city has been isolated from the rest of the country for many centuries, so the ancestral way of life is still vivid in the traditions and even in the language (see below). Apart from the distance, the weather conditions are also an adversary, as it is very cold and snowy in winter, and very dry and hot in summer.
Gastronomy is one of the local hallmarks, well within the tradition of Trás-os Montes. "Posta à Mirandesa", a heavy, thick steak, is the traditional dish, known and imitated through the rest of the country. The wine from the region has a high alcoholic graduation (17–18°) and matches the regional cuisine well.
The city's old quarter, with the cathedral, dates back to the Middle Ages. Most houses are small and one story high. Inside the old city proper lie the town hall and museum, the "Museu da Terra de Miranda" (museum of the lands of Miranda), which has displays of archaeological findings, farm life, local clothing, and traditional masks.
The city has no industries but depends on commercial activity, mainly the sale of house textiles and cutlery from the village of Palaçoulo. Spaniards come in great number on holidays and weekends. There are several hotels, among them the Pousada de Santa Catarina, which overlooks the Douro River.
Read more about this topic: Miranda Do Douro
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—Karl Kraus (1874–1936)
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—Herbert Marcuse (1898–1979)