Minoan Civilization - Agriculture and Subsistence

Agriculture and Subsistence

The Minoans raised cattle, sheep, pigs, and goats, and grew wheat, barley, vetch, and chickpeas, they also cultivated grapes, figs, and olives, and grew poppies, for poppyseed and, perhaps, opium. The Minoans also domesticated bees.

Crops including lettuce, celery, asparagus and carrots grow wild in Crete, while some produce was native, such as pears, quinces, and olive trees. They also imported date palm trees, and cats (used for hunting purposes) from Egypt and adopted pomegranates and quinces from the Near East, although not lemons and oranges as is often imagined.

They developed Mediterranean polyculture, the practice of growing more than one crop at a time, and as a result of their more varied and healthy diet, the population increased. This method of farming would theoretically maintain the fertility of the soil, as well as offering protection against low yields in any single crop. Furthermore, Linear B tablets indicate the importance of orchard farming (i.e., figs, olives and grapes) in processing crops for "secondary products". Olive oil in the Cretan diet (or more largely, the Mediterranean diet) is comparable to butter in the Northern diet. The process of fermenting wine from grapes is likely to have been a concern of the "Palace" economies, whereby such prestige goods would have been both important trade commodities as well as culturally meaningful items of consumption. Equally, it is likely that the consumption of exotic or expensive products would have played a role in the presentation and articulation of political and economic power.

Farmers used wooden plows, bound by leather to wooden handles, and pulled by pairs of donkeys or oxen.

The importance of marine resources in the Cretan diet is equally important to consider: the prevalence of edible molluscs in site material, and the artistic representations of marine fish and animals, including the distinctive "Octopus" stirrup jar (LM IIIC), indicate an appreciation and occasional use of fish within the economy. However, doubt remains over the functional significance of these resources in the wider Cretan diet, especially in relation to grain, olives and animal produce. Indeed, the intensification of agricultural activity is indicated by the construction of terraces and dams at Pseira in the Late Minoan period.

The Cretan diet included wild animals roaming the island. Cretans ate wild deer and boar along with the meats made available to them by their livestock. Wild game can no longer be found on Crete.

Not all plants and flora would have a purely functional or economic utility. Artistic depictions often show scenes of lily gathering and performances within 'green' spaces. The fresco known as the "Sacred Grove" at Knossos, for instance, depicts a number of female figures facing towards the left-hand-side of the scene, flanked by a copse of trees. Some scholars have suggested that these depictions represent the performance of 'harvest festivals' or ceremonies, as a means to honour the continued fertility of the soil. Further artistic depictions of farming scenes are observed on the Second Palace Period "Harvester Vase" (an egg-shaped rhyton, or pouring vessel), where 27 male figures, led by another, each carry hoes. This suggests the importance of farming as an artistic motif.

The discovery of storage rooms within the palace compounds has given rise to much debate. At the second 'palace' at Phaistos, for instance, a range of rooms in the western side of the structure have been identified as a magazine block. Within these storage areas have been recovered numerous jars, jugs and vessels, indicating the role of the complex as a potential re-distribution centre of agricultural produce. Several possibilities may be suggested, including a model where all economic and agricultural produce was controlled by the Palace and re-distributed by it. At sites such as Knossos, where the town had developed to a considerable size, there is evidence of craft specialisation, indicating workshops. The Palace of Kato Zakro, for instance, indicates workshops that were integrated into the structure of the palace. Such evidence contributes to the idea that the Minoan palatial system developed through economic intensification, where greater agricultural surplus could support a population of administrators, craftsmen and religious practitioners. The number of domestic, or sleeping, chambers at the Palaces indicate that they could have supported a large population of individuals who were removed from manual labour.