A meat hook is a two-sided hook normally used in butcheries to hang up meat or the carcasses of animals such as pigs and cattle on a moving conveyor line. There are many types of hooks, but meat hooks are the only ones used in butchering.
Famous quotes containing the words meat and/or hook:
“Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
—State of Utah, U.S. public relief program (1935-1943)
“... with her shoulders as bare as a building,
with her thin foot and her thin toes,
with an old red hook in her mouth,
the mouth that kept bleeding
into the terrible fields of her soul . . .”
—Anne Sexton (1928–1974)