Awards and Honors
- Ivy Award: The Trellis, Restaurants and Institutions Magazine, 1989
- Best Chef: Mid-Atlantic, James Beard Foundation, 1993
- Best Pastry Chef: Mid-Atlantic James Beard Foundation
- Best Dessert Book, James Beard Foundation, 1993
- Best Single Subject Cookbook: The Burger Meisters, James Beard Foundation, 1995
- Lifetime Achievement Award, Culinary Institute of America, 1996
- Outstanding Pasty Chef, James Beard Foundation, 1999
- Honor Roll of American Chefs, Food & Wine Magazine
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Famous quotes containing the word honors:
“My heart’s subdued
Even to the very quality of my lord.
I saw Othello’s visage in his mind,
And to his honors and his valiant parts
Did I my soul and fortunes consecrate.”
—William Shakespeare (1564–1616)