Traditions, Rituals and Celebration
Makar Sankranti is one of the most auspicious days for the Hindus and is celebrated in almost all parts of India in myriad cultural forms, with great devotion. Millions of people take a dip in places like Ganga Sagar (the point where the river Ganges meets the Bay of Bengal) and Prayag and pray to the Sun God (Surya). It is celebrated with pomp in southern parts of India as Pongal, and in Punjab as Maghi.
In the western Indian state of Gujarat, the celebrations are even bigger. People offer thousands of their colorful oblations to the Sun in the form of beautiful kites. The act stands as a metaphor for reaching to their beloved God, the one who represents the best. In the rural and coastal areas, cock fights are held and is a prominent event of the festival. Makara Sankranti is also to honour, worship and to pay respect to Saraswati (Goddess of Knowledge). At the start of this significant event, there is also worship for the departed ancestors.
Makara Sankranti identifies a period of enlightenment, peace, prosperity and happiness followed by a period of darkness, ignorance and viciousness with immense sorrow. The six months of northern movement of the sun is followed by six months of southern movement.
Since the festival is celebrated in mid winter, food prepared for this festival is such that it keeps the body warm and gives high energy. Laddu of til made with Jaggery is a specialty of the festival. In the western Indian state of Maharashtra it is called 'Tilgul'. In Karnataka it is called 'Yellu-Bella'. In some states cattle are decorated with various colours and are made to jump over a bon-fire.
It is celebrated differently in different regions of India.
Read more about this topic: Makar Sankranti
Famous quotes containing the words rituals and/or celebration:
“We rarely quote nowadays to appeal to authority ... though we quote sometimes to display our sapience and erudition. Some authors we quote against. Some we quote not at all, offering them our scrupulous avoidance, and so make them part of our white mythology. Other authors we constantly invoke, chanting their names in cerebral rituals of propitiation or ancestor worship.”
—Ihab Hassan (b. 1925)
“And, indeed, is there not something holy about a great kitchen?... The scoured gleam of row upon row of metal vessels dangling from hooks or reposing on their shelves till needed with the air of so many chalices waiting for the celebration of the sacrament of food. And the range like an altar, yes, before which my mother bowed in perpetual homage, a fringe of sweat upon her upper lip and the fire glowing in her cheeks.”
—Angela Carter (19401992)