Maharashtrian Cuisine
Maharashtrian (or Marathi) cuisine is cuisine of the Marathi people, those from the state of Maharashtra in India. Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form important components of Maharashtrian diet. Popular dishes include puran poli, ukdiche Modak, and batata wada.
Read more about Maharashtrian Cuisine: Regular Meals and Staple Dishes, Appetizers or Snacks, Vegetable and Lentil Preparations, Soups and Consommes, Pickles and Condiments, Jams and Jellies, Sweets/desserts, By Regions of Maharashtra, Jalgoan, Festival Delicacies
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)