Food
Although intended to imitate a meal that might have been served during the Middle Ages, the food at a madrigal dinner is often regional and will vary from show to show. Courses usually include a wassail or drinks course, salad, a main course and dessert. Although the Boar's Head Carol is the most popular madrigal song to announce the main course, the most popular meat for the main course is chicken, often specifically Cornish game hen.
During the song which accompanies each course, a symbolic object may be carried to the kings throne by two or more ceremonial guards. A boar's head is the universal symbol of the main course. However, since the head is not actually part of the meal and will be used for many years, most madrigal dinners use an imperishable head. Sometimes this is the head of a real boar, pig, or javelina, preserved by taxidermy and sometimes it is a replica, made from papier-mâché or plaster. The Boar's Head Carol equates the presentation of the head with the presence of Christ in the festivities.
Read more about this topic: Madrigal Dinner
Famous quotes containing the word food:
“A few pieces of fat pine were a great treasure. It is interesting to remember how much of this food for fire is still concealed in the bowels of the earth.”
—Henry David Thoreau (1817–1862)
“From my experience with wild apples, I can understand that there may be reason for a savage’s preferring many kinds of food which the civilized man rejects. The former has the palate of an outdoor man. It takes a savage or wild taste to appreciate a wild fruit.”
—Henry David Thoreau (1817–1862)
“We can come up with a working definition of life, which is what we did for the Viking mission to Mars. We said we could think in terms of a large molecule made up of carbon compounds that can replicate, or make copies of itself, and metabolize food and energy. So that’s the thought: macrocolecule, metabolism, replication.”
—Cyril Ponnamperuma (b. 1923)