Lynn Crawford (born 1964) is a Canadian chef, trained at George Brown College in Toronto. She is known for her appearances on the hit Food Network show Restaurant Makeover, which is seen in over 16 countries worldwide. She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York. She appeared on the Food Network's Iron Chef America (the third chef from Canada to do so), in a battle with Iron Chef Bobby Flay. The episode first aired on March 7, 2007 with peanut as the theme ingredient. Crawford lost the battle to Chef Flay.
In 2010, Crawford debuted a Food Network Canada series entitled Pitchin' In, in which she goes out to take on the challenge of getting the freshest and best ingredients. In the same year she launched Ruby Watchco, a table d'hôte restaurant, in Toronto's Riverdale neighbourhood. She was also nominated for a Gemini Award in the Best Host in a Lifestyle/Practical Information, or Performing Arts Program or Series category for the Pitchin' In shrimp episode.
Read more about Lynn Crawford: Filmography
Famous quotes containing the words lynn and/or crawford:
“In the quilts I had found good objects—hospitable, warm, with soft edges yet resistant, with boundaries yet suggesting a continuous safe expanse, a field that could be bundled, a bundle that could be unfurled, portable equipment, light, washable, long-lasting, colorful, versatile, functional and ornamental, private and universal, mine and thine.”
—Radka Donnell-Vogt, U.S. quiltmaker. As quoted in Lives and Works, by Lynn F. Miller and Sally S. Swenson (1981)
“[Asked by an interviewer, “What do YOU want to be?”]: What people want me to be.”
—Joan Crawford (1908–1977)