River Valleys Observed By Viking Orbiters
The Viking Orbiters caused a revolution in our ideas about water on Mars. Huge river valleys were found in many areas. They showed that floods of water broke through dams, carved deep valleys, eroded grooves into bedrock, and traveled thousands of kilometers.
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Bahram Vallis, as seen by Viking. Valley is located in Northern Lunae Planum and the Lunae Palus quadrangle. It lies nearly midway between Vedra Vallis and lower Kasei Vallis.
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Streamlined Islands in Maja Valles as seen by Viking showed that large floods occurred on Mars. Image is located in Lunae Palus quadrangle.
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Great amounts of water were required to carry out the erosion shown in this Viking image of a small part of Maja Valles. Image is located in Lunae Palus quadrangle.
Read more about this topic: Lunae Palus Quadrangle
Famous quotes containing the words river, valleys, observed and/or viking:
“At sundown, leaving the river road awhile for shortness, we went by way of Enfield, where we stopped for the night. This, like most of the localities bearing names on this road, was a place to name which, in the midst of the unnamed and unincorporated wilderness, was to make a distinction without a difference, it seemed to me.”
—Henry David Thoreau (1817–1862)
“It was a comfort in those succeeding days to sit up and contemplate the majestic panorama of mountains and valleys spread out below us and eat ham and hard boiled eggs while our spiritual natures reveled alternately in rainbows, thunderstorms, and peerless sunsets. Nothing helps scenery like ham and eggs.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)
“Jarndyce and Jarndyce drones on. This scarecrow of a suit, has, in course of time, become so complicated that no man alive knows what it means. The parties to it understand it least; but it has been observed that no two Chancery lawyers can talk about it for five minutes, without coming to total disagreement as to all the premises.”
—Charles Dickens (1812–1870)
“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)