Culture
The local Germanic dialect still survives in the northern part of the region. It is known as Lorraine Franconian in English, francique or platt (lorrain) in French (not to be confused with Lorrain, the Romance dialect spoken in the region). This is distinct from the neighbouring Alsatian language, although the two are often confused. Neither has any form of official recognition.
Like most of France's regional languages (such as Breton, Provençal and Alsatian) Lorraine Franconian was largely replaced by French with the advent of mandatory public schooling in the 19th and 20th centuries.
Foodstuffs and dishes associated with Lorraine include quiche lorraine, Mirabelle plum, baba au rhum, bergamotes, macarons, and madeleines.
Read more about this topic: Lorraine (duchy)
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“With respect to a true culture and manhood, we are essentially provincial still, not metropolitan,—mere Jonathans. We are provincial, because we do not find at home our standards; because we do not worship truth, but the reflection of truth; because we are warped and narrowed by an exclusive devotion to trade and commerce and manufacturers and agriculture and the like, which are but means, and not the end.”
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