The Lockheed S-3 Viking is a four-seat twin-engine jet aircraft that was used by the U.S. Navy to identify and track enemy submarines. In the late 1990s, the S-3B's mission focus shifted to surface warfare and aerial refueling. The Viking also provided electronic warfare and surface surveillance capabilities to the carrier battle group. A carrier-based, subsonic, all-weather, multi-mission aircraft with long range, it carried automated weapon systems, and was capable of extended missions with in-flight refueling. Because of the engines’ low-pitched sound, it was nicknamed the "Hoover" after the vacuum cleaner brand.
The S-3 was retired from front-line fleet service aboard aircraft carriers by the US Navy in January 2009, with its missions being assumed by other platforms such as the P-3C Orion, SH-60 Seahawk, and F/A-18E/F Super Hornet. Several examples continue to be flown by Air Test and Evaluation Squadron THREE ZERO (VX-30) at Naval Base Ventura County / NAS Point Mugu, California for range clearance and surveillance operations on the NAVAIR Point Mugu Range, and a single example is operated by the National Aeronautics and Space Administration (NASA) at the NASA Glenn Research Center.
Read more about Lockheed S-3 Viking: Development, Design, Operational History, Variants, Operators, S-3 Aircraft On Display, Specifications (S-3A)
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“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, Rice and Peas: A Preface with Recipes, Viking Penguin (1987)