Local Food Systems
Food system refers to how food is produced and reaches consumers, and consumer food choices. It subsumes the terms ‘food chain’ and ‘food economy’, which are both too narrowly linear and/or economic. The food system can be broken down to three basic components: biological, economic/political, and social/cultural. The biological refers to the organic processes of food production; the economic/political refers to institutional moderation of different group's participation in and control of the system, and the social/cultural refers to the "personal relations, community values, and cultural relations which affect peoples use of food."
Local food systems are an alternative to the global corporate models where producers and consumers are separated through a chain of processors/manufacturers, shippers and retailers. They "are complex networks of relationships between actors including producers, distributors, retailers and consumers grounded in a particular place. These systems are the unit of measure by which participants in local food movements are working to increase food security and ensure the economic, ecological and social sustainability of communities."
Read more about this topic: Local Food
Famous quotes containing the words local, food and/or systems:
“Back now to autumn, leaving the ended husk
Of summer that brought them here for Show Saturday
The men with hunters, dog-breeding wool-defined women,
Children all saddle-swank, mugfaced middleaged wives
Glaring at jellies, husbands on leave from the garden
Watchful as weasels, car-tuning curt-haired sons
Back now, all of them, to their local lives....”
—Philip Larkin (1922–1986)
“The repugnance to animal food is not the effect of experience, but is an instinct. It appeared more beautiful to live low and fare hard in many respects; and though I never did so, I went far enough to please my imagination.”
—Henry David Thoreau (1817–1862)
“The skylines lit up at dead of night, the air- conditioning systems cooling empty hotels in the desert and artificial light in the middle of the day all have something both demented and admirable about them. The mindless luxury of a rich civilization, and yet of a civilization perhaps as scared to see the lights go out as was the hunter in his primitive night.”
—Jean Baudrillard (b. 1929)