Culture
Litvaks have an identifiable mode of pronouncing Hebrew and Yiddish; this is often used to determine the boundaries of Lita (area of settlement of Litvaks). Its most characteristic feature is the pronunciation of the vowel holam as (as against Sephardic, Germanic and Polish ).
In the popular perception, Litvaks were considered to be more intellectual and stoic than their rivals, the Galitzianers, who thought of them as cold fish. They, in turn, disdained Galitzianers as irrational and uneducated. Ira Steingroot's "Yiddish Knowledge Cards" devote a card to this "Ashkenazi version of the Hatfields and McCoys." This difference is of course connected with the Hasidic/mitnagged debate, Hasidism being considered the more emotional and spontaneous form of religious expression.
The two groups differed not only in their attitudes and their pronunciation, but also in their cuisine. The Galitzianers were known for rich, heavily sweetened dishes in contrast to the plainer, more savory Litvisher versions, with the boundary known as the "Gefilte Fish Line."
Read more about this topic: Lithuanian Jews
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“All objects, all phases of culture are alive. They have voices. They speak of their history and interrelatedness. And they are all talking at once!”
—Camille Paglia (b. 1947)