Fruit Liqueurs
- Amabilli (banana)
- Amarula African liqueur (marula fruit)
- Aurum (rum, tea, and tangerines)
- Bajtra—Maltese liqueur (prickly pear)
- Cherry Heering (cherry)
- Cosa Gialla (citrus fruits)
- Cointreau (orange)
- Cuarenta Y Tres/Licor 43 (citrus, vanilla)
- Curaçao (bitter orange)
- Damson gin (Damson)
- DeKuyper Pomegranate (pomegranate)
- Destinee (tropical fruit)
- Dwersteg's Organic Orange Liqueur
- Espiritu del Ecuador (20 Ecuadoran fruits, including peach, chocolate, cherry, and almond)
- Ginjinha (cherry)
- Grand Marnier (orange)
- Grapèro (pink grapefruit)
- Guignolet (wild cherry)
- Hare Vişne (sour cherry)
- Hideous (potato neutral spirit, with added natural flavors derived from berries grown in the state of Washington and citrus fruits)
- Hpnotiq (tropical fruit)
- KeKe Beach (lime cream)
- Kruškovac (pear)
- Kwai Feh (lychee)
- Lichido (vodka, cognac, lychee and guava essences, and white peach juice)
- Jabuticaba liqueur
- Limoncello (lemon liqueur)
- Ly Shan (lychee)
- Mandarine Napoleon (mandarin)
- Manzana verde (green apple)
- Maraschino (cherry)
- Medronho (strawberry tree/arbutus)
- Midori (melon)
- 99 bananas (99-proof banana-flavored schnapps)
- Noyau de Poissy (apricot)
- NUVO (fruit nectars and sparkling chardonnay and pinot noir wines)
- PAMA (pomegranate)
- Passoã (passion fruit; also comes in mango, pineapple, and coconut flavors)
- Pisang Ambon (banana)
- Pucker (apple)
- Slivovitz (plum)
- Rhythm
- TY KU (yuzu, honeydew, mangosteen, ginseng, green tea, goji berry)
- Triple sec (orange)
- X-Rated Fusion Liqueur (blood orange, mango and passion fruit)
- Van der Hum (tangerines, herbs, spices, seeds and barks)
- Vok Banana Liqueur
- Vok Melon Liqueur
Read more about this topic: List Of Liqueurs
Famous quotes containing the word fruit:
“Physical pleasure is a sensual experience no different from pure seeing or the pure sensation with which a fine fruit fills the tongue; it is a great unending experience, which is given us, a knowing of the world, the fullness and the glory of all knowing. And not our acceptance of it is bad; the bad thing is that most people misuse and squander this experience and apply it as a stimulant at the tired spots of their lives and as distraction instead of a rallying toward exalted moments.”
—Rainer Maria Rilke (1875–1926)