List of Food Additives - T

T

• Talc - anti-caking agent
• Tamarind -
• Costmary -
• Tandoori masala -
• Tannins - color, emulsifier, stabiliser, thickener
• Tansy -
• Tara gum - thickener, vegetable gum, stabilizer
• Tarragon (Artemisia dracunculus) -
• Tartaric acid esters of mono- and diglycerides of fatty acids - emulsifier
• Tartrazine - color (yellow and orange) (FDA: FD&C Yellow #5)
• Camellia oil/Tea oil, widely used in southern China as a cooking oil. Also used in making soaps, hair oils and a variety of other products.
• Tert-butylhydroquinone - antioxidant
• Tetrahydrocannabinol- flavor enhancer, potent anti-carcinogen
• Thaumatin - flavor enhancer, artificial sweetener
• Theine -
• Thermally oxidised soya bean oil - emulsifier
• Thiabendazole - preservative
• Thiamine (Vitamin B1) -
• Thiodipropionic acid - antioxidant
• Thyme -
• stannous chloride - color retention agent, antioxidant
• Titanium dioxide - color (white)
• Tocopherol (Vitamin E) -
• Tocopherol concentrate (natural) - antioxidant
• Tragacanth - thickener, vegetable gum, stabilizer, emulsifier
• Triacetin - humectant
• Triammonium citrate - food acid
• Triethyl citrate - thickener, vegetable gum
• Trimethylxanthine -
• Triphosphates - mineral salt, emulsifier
• sodium phosphates - Mineral Salt
• Turmeric - color (yellow and orange)