List of Food Additives - R

R

• Ramtil oil - pressed from the seeds of the one of several species of genus Guizotia abyssinica (Niger pea) in India and Ethiopia. Used for both cooking and lighting.
• Ras-el hanout
• Raspberry (leaves)
• Red 2G - color
• Refined microcrystalline wax - glazing agent
• Rhodoxanthin - color
• Riboflavin (vitamin B₂) - color (yellow and orange)
• Rice bran oil - suitable for high temperature cooking. Widely used in Asia.
• Rosemary (Rosmarinus officinalis) -
• Rubixanthin - color