Sea Vegetables
- Aonori (Monostroma spp., Enteromorpha spp.)
- Arame (Eisenia bicyclis)
- Carola (Callophyllis variegata)
- Dabberlocks or badderlocks (Alaria esculenta)
- Dulse or dillisk (Palmaria palmata)
- Hijiki (Hizikia fusiformis)
- Kombu (Laminaria japonica)
- Laver (or gim) (Porphyra spp.)
- Mozuku (Cladosiphon okamuranus)
- Nori (Porphyra spp.)
- Ogonori (Gracilaria spp.)
- Sea grape (Caulerpa spp.)
- Sea kale (Crambe maritima)
- Sea lettuce (Ulva lactuca)
- Wakame (Undaria pinnatifida)
Read more about this topic: List Of Culinary Vegetables
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“repression, however, is not the most obvious characteristic of the
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the sea is a collector, quick to return a rapacious look.”
—Marianne Moore (18871972)
“Without any extraordinary effort of genius, I have discovered that nature was the same three thousand years ago as at present; that men were but men then as well as now; that modes and customs vary often, but that human nature is always the same. And I can no more suppose, that men were better, braver, or wiser, fifteen hundred or three thousand years ago, than I can suppose that the animals or vegetables were better than they are now.”
—Philip Dormer Stanhope, 4th Earl Chesterfield (16941773)