Podded Vegetables (Legumes)
See also: Types of beans- American groundnut (Apios americana)
- Azuki bean (Vigna angularis)
- Black-eyed pea (Vigna unguiculata subsp. unguiculata)
- Chickpea (Cicer arietinum)
- Common bean (Phaseolus vulgaris)
- Drumstick (Moringa oleifera)
- Dolichos bean (Lablab purpureus)
- Fava bean (Vicia faba)
- Garbanzo (Cicer arietinum)
- Green bean (Phaseolus vulgaris)
- Guar (Cyamopsis tetragonoloba)
- Horse gram (Macrotyloma uniflorum)
- Indian pea (Lathyrus sativus)
- Jungle Peanuts
- Lentil (Lens culinaris)
- Lima Bean (Phaseolus lunatus)
- Moth bean (Vigna acontifolia)
- Mung bean (Vigna radiata)
- Okra (Abelmoschus esculentus)
- Pea (Pisum sativum)
- Peanut (Arachis hypogaea)
- Pigeon pea (Cajanus cajan)
- Ricebean (Vigna umbellata)
- Runner bean (Phaseolus coccineus)
- Snap pea (Pisum sativum var. macrocarpon)
- Snow pea (Pisum sativum var. saccharatum)
- Soybean (Glycine max)
- Tarwi (tarhui, chocho; Lupinus mutabilis)
- Tepary bean (Phaseolus acutifolius)
- Urad bean (Vigna mungo)
- Velvet bean (Mucuna pruriens)
- Winged bean (Psophocarpus tetragonolobus)
- Yardlong bean (Vigna unguiculata subsp. sesquipedalis)
Read more about this topic: List Of Culinary Vegetables
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