Leafy and Salad Vegetables
- Amaranth (Amaranthus cruentus)
- Arugula (Eruca sativa)
- Beet greens (Beta vulgaris subsp. vulgaris)
- Bok choy (白菜 Brassica rapa Chinensis group)
- Borage greens (Borago officinalis)
- Broccoli Rabe (Brassica rapa subsp. rapa)
- Brussels sprout (Brassica oleracea Gemmifera group)
- Cabbage (Brassica oleracea Capitata group)
- Catsear (Hypochaeris radicata)
- Celery (Apium graveolens)
- Celtuce (Lactuca sativa var. asparagina)
- Ceylon spinach (Basella alba)
- Chaya (Cnidoscolus aconitifolius subsp. aconitifolius)
- Chickweed (Stellaria)
- Chicory (Cichorium intybus)
- Chinese Mallow (Malva verticillata)
- Chrysanthemum leaves (Chrysanthemum coronarium)
- Collard greens (Brassica oleracea)
- Corn salad (Valerianella locusta)
- Cress (Lepidium sativum)
- Dandelion (Taraxacum officinale)
- Endive (Cichorium endivia)
- Fat hen (Chenopodium album)
- Fiddlehead (Pteridium aquilinum, Athyrium esculentum)
- Fluted pumpkin (Telfairia occidentalis)
- Garden Rocket (Eruca sativa)
- Golden samphire (Inula crithmoides)
- Good King Henry (Chenopodium bonus-henricus)
- Greater Plantain (Plantago major)
- Kai-lan (Gai Lan 芥蘭 Brassica rapa Alboglabra group)
- Kale (Brassica oleracea Acephala group)
- Komatsuna (Brassica rapa Pervidis or Komatsuna group)
- Kuka (Adansonia spp.)
- Lagos bologi (Talinum fruticosum)
- Lamb's lettuce (Valerianella locusta)
- Land cress (Barbarea verna)
- Lettuce (Lactuca sativa)
- Lizard's tail (Houttuynia cordata)
- Melokhia (Corchorus olitorius, Corchorus capsularis)
- Miner's Lettuce
- Mizuna greens (Brassica rapa Nipposinica group)
- Mustard (Sinapis alba)
- Napa cabbage (Siu Choi 召菜 Brassica rapa Pekinensis group)
- New Zealand Spinach (Tetragonia tetragonioides)
- Orache (Atriplex hortensis)
- Pak choy (Bok Choy 白菜 Brassica rapa Chinensis group)
- Paracress (Acmella oleracea)
- Pea sprouts/leaves (Pisum sativum)
- Poke (Phytolacca americana)
- Radicchio (Cichorium intybus)
- Samphire (Crithmum maritimum)
- San Choy (潺菜 - broad, green leaves)
- Sculpit/Stridolo (Silene inflata) an Italian vegetable that's considered to taste like a cross of arugula and cos lettuce
- Sea beet (Beta vulgaris subsp. maritima)
- Sea kale (Crambe maritima)
- Sierra Leone bologi (Crassocephalum spp.)
- Soko (Celosia argentea)
- Sorrel (Rumex acetosa)
- Spinach (Spinacia oleracea)
- Summer purslane (Portulaca oleracea)
- Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
- Tatsoi (Brassica rapa Rosularis group)
- Turnip greens (Brassica rapa Rapifera group)
- Watercress (Nasturtium officinale)
- Water spinach (Ipomoea aquatica)
- Wheatgrass (Triticum aestivum)
- Winter purslane (Claytonia perfoliata)
- Yarrow (Achillea millefolium)
- Yao Choy (Sweet rape, tender greens 油菜 Brassica napus)
Read more about this topic: List Of Culinary Vegetables
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“It was such a leafy wilderness; a place for fauns and satyrs, and where bats hung all day to the rocks, and at evening flitted over the water, and fireflies husbanded their light under the grass and leaves against the night.”
—Henry David Thoreau (1817–1862)
“To make a good salad is to be a brilliant diplomatist—the problem is entirely the same in both cases. To know exactly how much oil one must put with one’s vinegar.”
—Oscar Wilde (1854–1900)
“A woman who writes feels too much,
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—Anne Sexton (1928–1974)