Limburger Cheese - Uses

Uses

One of the most traditional forms of eating limburger is the limburger sandwich. After three months, when the cheese has ripened, it becomes spreadable. The cheese is often spread thick (> 0.5 cm) on firm-textured 100% rye bread, with a large, thick slice of onion, and is typically served with strong black coffee or lager beer. Alternatively, for heartier eaters, chunks or slices of the cheese up to 1.5 cm thick can be cut off the block and placed in the sandwich. This sandwich still remains very popular among the descendants of German immigrants residing in the midwest part of America, such as in Cincinnati, or German Village in Columbus, Ohio. However, it is markedly less popular among the descendants born after ca. 1960, mainly because of the permeating smell, and the inconvenience of going to specialty cheese and sausage shops to obtain it. In Wisconsin, the Limburger sandwich can be found on menus at certain restaurants, accompanied with brown mustard.

Limburger and its characteristic odor are a frequent butt of jokes and gags. In 2006, a study showing that the malaria mosquito (Anopheles gambiae) is attracted equally to the smell of Limburger and to the smell of human feet earned the Ig Nobel Prize in the area of biology. The results of the study were published in the medical journal "The Lancet" on the 9th of November, 1996.