Lhoba People - Customs and Dress

Customs and Dress

Many customs, habits and dress of different clan members may vary. The Lhoba men in Luoyu wear knee-length black jackets without sleeves and buttons made out of sheep's wool. They wear helmet-like hats either made from bearskin or woven from bamboo stripes or rattan laced with bearskin. They also wear ornaments that include earrings, necklaces made of beads, and bamboo plugs inserted into the ear lobe. The Lhoba women wear narrow-sleeved blouses and skirts of sheep's wool. The weight of the ornaments the womenfolk wear is a symbol of their wealth, which includes shells, silver coins, iron chains bells, silver and brass earrings. Both sexes usually go barefooted. Their dress are quite similar to the Tibetan costume. The Idu men wear a sword and waterproof cane helmet, and a chignon on their hair and shields made of buffalo hide. Yidu weaponry includes straight Tibetan sword, dagger, bow and poisoned arrows.

Among the Yidu Lhoba (Idu Mishmi), one of the sub-tribes is the Bebejia Mishmi. Bebejia Mishmi women are expert weavers and make excellent coats and blouses.

The Idu houses are divided into a number of rooms for use of every married person. Unmarried girls and boys sleep in separate rooms. A fireplace occupies the centre of the room, round which the inmates sleep. The Idu are polygamous and each wife has their own rooms in the house. The family is organised in patriarchal principles. The inheritance of a widow is exceptional compared to a mother's.

The wooden pillow of the master of the house is considered taboo to the inmates of the house as it is considered improper to sit upon it. Guests are not allowed to enter the room of the master of the house. The animal skulls preserved in the house are considered to be sacred.

The slash and burn method of cultivation, known as Jhum, is the main stay of the Idus, and clearing of land is carried for every three to five years. The important crops they raised are paddy, arum, tapioca, millet and maize. Rice is the staple food supplemented by millet maize and tapioca. They also take leafy vegetables, beans, gourd, sweet potato etc. Animal flesh is considered taboo to Idu woman. The Yidu also consume "Yu", a locally brewed rice beer, and rice beer prepared by a woman during her period is taboo to a priest.

The Idu calendar was based upon the menstrual period of the women and dating is done by untying one each from a number of knots put on a piece of string. Traditional village panchayat (abbala) settles all internal disputes among the tribe.