Lhoba People - Cuisine

Cuisine

Lhoba cuisine varies across regions. Staple foods are dumplings made of maize or millet flour, rice or buckwheat. In places near Tibetan communities people have tsampa, potatoes, buttered tea and spicy food. Being heavy drinkers and smokers, at celebrations the Lhobas enjoy wine and singing to observe good harvests and good luck. The buttered tea is their favorite drink. However, due to the lack of salt, they had suffered endemic goiter, caused by poor living conditions. Many were either born deaf or mute. Their population went down in decline until recent years due to this disease. Due to their low population, many of them either intermarried with the Tibetans or with the tribal groups of Arunachal Pradesh, notably the Monpa.