Menu
The menus vary slightly by location and season, but they all include a variety of specialty seafood and non-seafood entrees, appetizers, salads and desserts. Over 40 varieties of fresh fish and shellfish are featured throughout the year. Extensive wine lists and full-service bars are also available at all locations to entice a younger, urban clientele in addition to family gatherings.
By buying directly from day boat fishing operations, the company markets itself as having the freshest fish. The company also made industry advances on fish handling and has worked with the federal agencies on developing Hazard Analysis and Critical Control Points (HACCP).
Read more about this topic: Legal Sea Foods
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