Contents of The 4th Edition
This chapter listing is derived from the 2001 printing of the 4th edition of Le Guide culinaire.
Introduction
1. Sauces
2. Garnitures (includes stuffings, crumbing, and the like)
3. Potages
4. Hors d'œuvre
5. Oeufs
6. Poissons
7. Relevés et entrées de boucherie
8. Relevés et entrées de volaille
9. Relevés et entrées de gibier
10. Entrées mixtes
11. Préparations froides (Cold preparations)
12. Rôtis
13. Légumes
14. Entremets
15. Glaces (Frozen desserts)
16. Savorys
17. Compotes, Confitures
Table alphabétique des recettes
Table des chapitres
Read more about this topic: Le Guide Culinaire
Famous quotes containing the words contents of the, contents of, contents and/or edition:
“Yet to speak of the whole world as metaphor
Is still to stick to the contents of the mind
And the desire to believe in a metaphor.
It is to stick to the nicer knowledge of
Belief, that what it believes in is not true.”
—Wallace Stevens (1879–1955)
“Conversation ... is like the table of contents of a dull book.... All the greatest subjects of human thought are proudly displayed in it. Listen to it for three minutes, and you ask yourself which is more striking, the emphasis of the speaker or his shocking ignorance.”
—Stendhal [Marie Henri Beyle] (1783–1842)
“To be, contents his natural desire;
He asks no Angel’s wing, no Seraph’s fire;
But thinks, admitted to that equal sky,
His faithful dog shall bear him company.”
—Alexander Pope (1688–1744)
“Books have their destinies like men. And their fates, as made by generations of readers, are very different from the destinies foreseen for them by their authors. Gulliver’s Travels, with a minimum of expurgation, has become a children’s book; a new illustrated edition is produced every Christmas. That’s what comes of saying profound things about humanity in terms of a fairy story.”
—Aldous Huxley (1894–1963)