Meals
Contemporary Latvians usually eat three meals a day. Breakfast is normally light and usually consists of sandwiches or an omelette, with a drink, often milk. Lunch is eaten from noon to 3 p.m. and tends to be the main meal of the day; as such it can include a variety of foods, and sometimes also soup as an entrée and a dessert. Supper is the last meal of the day, with some choosing to eat another large meal. Consumption of ready-made or frozen meals is now common.
Read more about this topic: Latvian Cuisine
Famous quotes containing the word meals:
“Three meals plus bedtime make four sure blessings a day.”
—Mason Cooley (b. 1927)
“I wish that everything on earth were just
As certain as the meals we’ve had. I wish
The meals we haven’t had were, anyway.”
—Robert Frost (1874–1963)
“Three meals of thin gruel a day, with an onion twice a week, and half a roll on Saturdays.”
—Charles Dickens (1812–1870)