Common Foods and Dishes
Potatoes and meat are generally considered staple food of Latvians. Soups are commonly made with vegetables and broth or milk. Noodle soup, Beat soup, Sorrel soup and Nettle soup are also consumed by Latvians.
A traditional Latvian cheese is Jāņu siers (caraway cheese); this is traditionally served during the celebration of Jāņi or midsummer. There is also a Latvian version of the smorgasbord, Aukstais galds. Latvia has an original version of pīrāgi, which are baked. Kvass (seen also in picture on the right) is often considered as a traditional Latvian drink, however it is quite popular in neighboring countries as well, and it is hard to establish its origin. Popular alcoholic beverages are beer, vodka and balzam.
Sautéed sauerkraut is a food preparation that was inherited from Germans in the Latvian region. Pickled mushrooms are another Latvian speciality.
Read more about this topic: Latvian Cuisine
Famous quotes containing the words common, foods and/or dishes:
“Freedom of men under government is to have a standing rule to live by, common to every one of that society, and made by the legislative power vested in it; a liberty to follow my own will in all things, when the rule prescribes not, and not to be subject to the inconstant, unknown, arbitrary will of another man.”
—John Locke (1632–1704)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)
“No more anything to drink;
Leave those dishes in the sink.”
—Herman Hupfeld (1894–1951)