Lake Urmia - Chemistry

Chemistry

The main cations in the lake water include Na+, K+, Ca2+, Li+ and Mg2+, while Cl–, SO42–, HCO3– are the main anions. The Na+ and Cl– concentration is roughly 4 times the concentration of natural seawater. Sodium ions are at slightly higher concentration in the south compared to the north of the lake, which could result from the shallower depth in the south, and a higher net evaporation rate.

The lake is divided into north and south parts separated by a causeway in which a 1500m gap provides little exchange of water between the two parts. Due to drought and increased demands for agricultural water in the lake's basin, the salinity of the lake has risen to more than 300 g/L during recent years, and large areas of the lake bed have been desiccated.

  • The smallest island of Lake Urmia, Osman fist.

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