La Gomera - Culture

Culture

In 2003, some 19,580 people lived on La Gomera.

The local wine is distinctive, and is often accompanied with a tapa (snack) of local cheese, roasted pork or goat meat. Other culinary specialities include almogrote, a cheese spread, and miel de palma, a syrup extracted from palm trees.

The inhabitants of La Gomera have a unique way of communicating across deep ravines by means of an amazing whistled speech called Silbo Gomero. This whistled language is indigenous to the island, and its existence has been documented since Roman times. Invented by the original inhabitants of the island, the Guanches, Silbo Gomero was adopted by the Spanish settlers in the 16th century and survived after the Guanches died out. When this unique means of communication was threatened with extinction at the dawn of the 21st century, the local government required all children to learn it in school.

In the mountains of La Gomera, its original inhabitants worshipped their god, whom they called Orahan; the summit and centre of the island served as their grand sanctuary. Indeed, many of the natives took refuge in this sacred territory in 1489, as they faced imminent defeat at the hands of the Spaniards, and it was here that the conquest of La Gomera was drawn to a close. Modern-day archaeologists have found several ceremonial stone constructions here, which appear to represent sacrificial altar stones, slate hollows or cavities. It was here that the Guanches built pyres upon which to make offerings of goats and sheep to their god. This same god, Orahan, was known on La Palma as Abora and on Tenerife and Gran Canaria as Arocan. The Guanches also interred their dead in caves, which still dot the landscape.

Christopher Columbus made La Gomera his last port of call before crossing the Atlantic in 1492 with his three ships. He stopped here to replenish his crew's food and water supplies, intending to stay only four days. Beatriz de Bobadilla y Ossorio, the Countess of La Gomera and widow of Hernán Peraza the Younger, offered him vital support in preparations of the fleet and he ended up staying one month. When he finally set sail on September 6th 1492 she gave him cuttings of sugarcane, which became the first to reach the New World. After his first voyage of Discovery, Columbus again provisioned his ships at the port of San Sebastián de La Gomera in 1493 on his second voyage to the New World, commanding a fleet of 17 vessels. He visited La Gomera last time in 1498 on his third voyage to the Americas. The house in San Sebastián in which he is reputed to have stayed is now a tourist attraction.