Description
Alexandra David-Neel, the famous Belgian-French explorer who spent more than two years studying and translating Tibetan books at the monastery, said of it that "the configuration of the surrounding mountain ranges arrested the passage of the clouds, and forced them to turn around the rocky summit which supported the gompa forming a sea of white mist, with its waves beating silently against the cells of the monks, wreathing the wooded slopes and creating a thousand fanciful landscapes as they rolled by. Terrible hailstorms would often break over the monastery, due, said the country folk, to the malignity of the demons who sought to disturb the peace of the saintly monks."
We were taken first to the great kitchen where priests were brewing Tibetan tea in great copper cauldrons ten feet in diameter, beautifully chased with the Buddhist symbols. The stoves were the usual mud affairs and the fuel nothing but straw, which younger lamas continually fed to the fire."Read more about this topic: Kumbum Monastery
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