Dishes By Region
Baek kimchi (white kimchi) to which pine nuts have been added, bossam kimchi (보쌈김치), and gosu kimchi (고수김치, coriander kimchi) are famous in Buddhist temples of Gyeonggi and Chungcheong Province. In Jeolla Province, godeulppagi kimchi (고들빼기김치, kimchi made with Youngia sonchifolia), gat kimchi (갓김치, kimchi made with Brassica juncea var. integrifolia), and juksun kimchi (죽순김치, bamboo shoot kimchi), all of which include deulkkaejuk (perilla congee) as an ingredient, are famous. None of these varieties of kimchi contain garlic, scallions, or jeotgal (salted fermented seafood), as foods in the genus Allium are generally avoided by traditional Buddhist monks and nuns of China, Korea, Vietnam and Japan.
Read more about this topic: Korean Temple Cuisine
Famous quotes containing the words dishes and/or region:
“No more anything to drink;
Leave those dishes in the sink.”
—Herman Hupfeld (1894–1951)
“The Heavens. Once an object of superstition, awe and fear. Now a vast region for growing knowledge. The distance of Venus, the atmosphere of Mars, the size of Jupiter, and the speed of Mercury. All this and more we know. But their greatest mystery the heavens have kept a secret. What sort of life, if any, inhabits these other planets? Human life, like ours? Or life extremely lower in the scale. Or dangerously higher.”
—Richard Blake, and William Cameron Menzies. Narrator, Invaders from Mars, at the opening of the movie (1953)