Tea and Fruit Punch
- Sikhye:
A sweet rice punch. Being an iconic Korean traditional drink, several varieties of canned sikhye are now widely available.
- Sujeonggwa:
A sweet drink flavored with ginger and cinnamon. Softened dried persimmons and pine nuts are added at serving time.
- Fruit Hwachae: fruit punch made by mixing several fruits together, or only one fruit used. The ingredients are cherries, strawberries, peaches, or watermelons. There are also hwachae with floating azalea petals, boiled barley, pine pollen, or slices of pear in omija-flavored water, sweetened with honey or sugar.
Read more about this topic: Korean Royal Court Cuisine
Famous quotes containing the words tea and, tea, fruit and/or punch:
“The professional must learn to be moved and touched emotionally, yet at the same time stand back objectively: I’ve seen a lot of damage done by tea and sympathy.”
—Anthony Storr (b. 1920)
“When one has tea and wine one will have many friends.”
—Chinese proverb.
“Southern trees bear a strange fruit
Blood on the leaf and blood at the root
Black bodies swingin’ in the southern breeze
Strange fruit hangin’ in the poplar trees.”
—Billie Holiday [Eleanor Fagan] (1915–1959)
“Lilly Dillon: How’d you get that punch in the stomach, Roy?
Roy Dillon: I tripped on a chair.
Lilly Dillon: Get off the grift, Roy.
Roy Dillon: Why?
Lilly Dillon: You haven’t got the stomach for it.”
—Donald E. Westlake (b. 1933)