Korean Royal Court Cuisine - Tea and Fruit Punch

Tea and Fruit Punch

  • Sikhye:

A sweet rice punch. Being an iconic Korean traditional drink, several varieties of canned sikhye are now widely available.

  • Sujeonggwa:

A sweet drink flavored with ginger and cinnamon. Softened dried persimmons and pine nuts are added at serving time.

  • Fruit Hwachae: fruit punch made by mixing several fruits together, or only one fruit used. The ingredients are cherries, strawberries, peaches, or watermelons. There are also hwachae with floating azalea petals, boiled barley, pine pollen, or slices of pear in omija-flavored water, sweetened with honey or sugar.

Read more about this topic:  Korean Royal Court Cuisine

Famous quotes containing the words tea, fruit and/or punch:

    An old man drinks tea and reads the newspaper—forgetting age for a moment.
    Mason Cooley (b. 1927)

    One of the last of the philosophers,—Connecticut gave him to the world,—he peddled first her wares, afterwards, as he declares, his brains. These he peddles still, prompting God and disgracing man, bearing for fruit his brain only, like the nut its kernel.
    Henry David Thoreau (1817–1862)

    I never had anybody but you ... not a real husband ... not even a man.... It’s a bad joke without a punch line.
    Stanley Kubrick (b. 1928)