Tea and Fruit Punch
- Sikhye:
A sweet rice punch. Being an iconic Korean traditional drink, several varieties of canned sikhye are now widely available.
- Sujeonggwa:
A sweet drink flavored with ginger and cinnamon. Softened dried persimmons and pine nuts are added at serving time.
- Fruit Hwachae: fruit punch made by mixing several fruits together, or only one fruit used. The ingredients are cherries, strawberries, peaches, or watermelons. There are also hwachae with floating azalea petals, boiled barley, pine pollen, or slices of pear in omija-flavored water, sweetened with honey or sugar.
Read more about this topic: Korean Royal Court Cuisine
Famous quotes containing the words tea and, tea, fruit and/or punch:
“They were right. The Soviet régime is not the embodiment of evil as you think in the West. They have laws and I broke them. I hate tea and they love tea. Who is wrong?”
—Alexander Zinoviev (b. 1922)
“My tea is nearly ready and the sun has left the sky;
It’s time to take the window to see Leerie going by;
For every night at tea-time and before you take your seat,
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—Robert Louis Stevenson (1850–1894)
“...the fruit of the Spirit is love, joy, peace, patience, kindness, generosity, faithfulness, gentleness, and self-control.”
—Bible: New Testament, Galatians 5:22.
“Now you’re not gonna have a country that can make these kinds of rules work, if you haven’t got men that have learned to tell human rights from a punch in the nose.”
—Sidney Buchman (1902–1975)