Tea and Fruit Punch
- Sikhye:
A sweet rice punch. Being an iconic Korean traditional drink, several varieties of canned sikhye are now widely available.
- Sujeonggwa:
A sweet drink flavored with ginger and cinnamon. Softened dried persimmons and pine nuts are added at serving time.
- Fruit Hwachae: fruit punch made by mixing several fruits together, or only one fruit used. The ingredients are cherries, strawberries, peaches, or watermelons. There are also hwachae with floating azalea petals, boiled barley, pine pollen, or slices of pear in omija-flavored water, sweetened with honey or sugar.
Read more about this topic: Korean Royal Court Cuisine
Famous quotes containing the words tea and, tea, fruit and/or punch:
“O how terrible it must be for a young man—
seated before a family and the family thinking
We never saw him before! He wants our Mary Lou!
After tea and homemade cookies they ask What do you do for a living”
—Gregory Corso (b. 1930)
“Picture you upon my knee, just tea for two and two for tea.”
—Irving Caesar (b. 1895)
“Art is a fruit that grows in man, like a fruit on a plant, or a child in its mother’s womb.”
—Jean Arp (1887–1948)
“There are two kinds of fathers in traditional households: the fathers of sons and the fathers of daughters. These two kinds of fathers sometimes co-exist in one and the same man. For instance, Daughter’s Father kisses his little girl goodnight, strokes her hair, hugs her warmly, then goes into the next room where he becomes Son’s Father, who says in a hearty voice, perhaps with a light punch on the boy’s shoulder: “Goodnight, Son, see ya in the morning.””
—Letty Cottin Pogrebin (20th century)