Tea and Fruit Punch
- Sikhye:
A sweet rice punch. Being an iconic Korean traditional drink, several varieties of canned sikhye are now widely available.
- Sujeonggwa:
A sweet drink flavored with ginger and cinnamon. Softened dried persimmons and pine nuts are added at serving time.
- Fruit Hwachae: fruit punch made by mixing several fruits together, or only one fruit used. The ingredients are cherries, strawberries, peaches, or watermelons. There are also hwachae with floating azalea petals, boiled barley, pine pollen, or slices of pear in omija-flavored water, sweetened with honey or sugar.
Read more about this topic: Korean Royal Court Cuisine
Famous quotes containing the words tea and, tea, fruit and/or punch:
“They were right. The Soviet régime is not the embodiment of evil as you think in the West. They have laws and I broke them. I hate tea and they love tea. Who is wrong?”
—Alexander Zinoviev (b. 1922)
“Not angels, but ghosts;
curling like pink tea cups
on any pillow, or kicking,
showing their innocent bottoms, wailing
for Lucifer.”
—Anne Sexton (1928–1974)
“One of the last of the philosophers,—Connecticut gave him to the world,—he peddled first her wares, afterwards, as he declares, his brains. These he peddles still, prompting God and disgracing man, bearing for fruit his brain only, like the nut its kernel.”
—Henry David Thoreau (1817–1862)
“At least the Pilgrim Fathers used to shoot Indians: the Pilgrim Children merely punch time clocks.”
—E.E. (Edward Estlin)