Surasang Setting
The surasang should be served with three tables and a hotpot. The largest round table at the right upper corner is the main table which contains main bowl, soups and stews, dishes, side dishes and fermented stored dishes. The small round table at the left upper corner contains red sura, gomtang or thick meat broth, dessert, tea, empty dishes and bowls. This table is also used to store the covers of bowls and dishes used in the main table. The rectangular table in the right lower corner contains eggs, sesame oil, various raw vegetables and several sauces. The hotpot at the left lower corner is heated with charcoal, and usually contains jeongol such as sinseollo.
Read more about this topic: Korean Royal Court Cuisine
Famous quotes containing the word setting:
“Love is at the root of all healthy discipline. The desire to be loved is a powerful motivation for children to behave in ways that give their parents pleasure rather than displeasure. it may even be our own long-ago fear of losing our parents’ love that now sometimes makes us uneasy about setting and maintaining limits. We’re afraid we’ll lose the love of our children when we don’t let them have their way.”
—Fred Rogers (20th century)